Another summer has arrived and, with it, a new edition of the collection of recipes using tap water, this time in an ode to citrus fruits, so present in our gastronomy.
In addition to their strong taste, when combined they enhance the flavour of other fruits. That’s why, this time, we’ve combined the best tap water with its different varieties - lemon, lime, orange and grapefruit - and we invite you to try the refreshing options we’ve recreated, with ingredients and combinations to suit all tastes.
In this book, you’ll also find tips on how to make your recipes even more environmentally friendly by opting for a kitchen with less waste. And here our suggestions range from using that “ugly” or overripe piece of fruit to incorporate into your lemonades, to making use of reused bottles, jars and glasses, giving new life to containers that would otherwise go to waste, among other planet-friendly tips.
With these actions we reduce our impact on the environment and bring more circularity to everyday routines, encouraging behavioural change towards more sustainable lifestyles. And you’ll see that your lemonade tastes great, and your dining table looks stylish!
Now, the important thing is to accept this refreshing challenge and opt for tap water, a choice of excellent quality that you can consume safely, taking it with you to the beach, the countryside and the swimming pool, or simply for a relaxed summer stroll.
The book is available
here